Tangy Ginger

Tangy Ginger tea has amazingly spicy, earthy, and belly-warming notes from ginger and Licorice, a tangy tart bite from hibiscus and Schisandra berries, and some brightness from Orange. The drink is wonderfully versatile- you can serve it cold or hot.
INGREDIENTS
Hibiscus flower, Ginger root, Rosehips, Licorice, Orange peel, Schisandra berries, Essential tangerine, and orange oils.
Brew Guide
Prepare 180ml Water
Boil
90°C to 95°C
Add Tea
2.5gm / 1Tsp
Condiments
Lemon/Honey
Brew for
3 - 4 Min
Serve
Hot

Additional Info
RECOMMENDED: With Water/Milk
CAFFEINE: No
SERVING: Hot and Cold - Both
ORGANIC/NON-ORGANIC: Non-Organic