Matcha Green Tea

Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavour. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides.
Ingredients
Green  Tea Leaves
Brew Guide
Prepare 180ml Water
Boil: 90°C to 95°C
Add Tea: 2.5gm / 1Tsp
Condiments: Lemon/Honey
Brew for 3 - 4 Min Serve: Hot
Additional Info
Recommended:  With Water
Aroma: Vegetal Grassy
Caffeine: Low
Tasting Notes: Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness
Serving: Hot and Cold- Both
Organic/Non-Organic: Non-Organic
Flush: 2nd Flush 2020
 Region: Japan

Benefits
Anti Inflammatory
Combats Aging Process
Reduces Acne and Helps in Weight Loss