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80 Pondate White Bamboo Chasen * Matcha Whisk Japanese Matcha Bamboo

80 Pondate White Bamboo Chasen * Matcha Whisk Japanese Matcha Bamboo

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53,99 €Price
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Discover the perfect blend of tradition and tranquility with our GRANDNESS 80 Pondate White Bamboo Chasen, the quintessential Japanese matcha whisk. Expertly crafted from 100% natural bamboo, this elegant tool helps you whip up a velvety, frothy matcha effortlessly, offering an authentic tea experience right at home. At Mirthful Tees N, we believe in celebrating life's simple pleasures - sip into serenity with our delightful teas and playful tees. The GRANDNESS Chasen is not just a whisk; it’s an invitation to immerse yourself in the mindful art of tea preparation. Elevate your tea rituals and make every sip a serene escape.

 

SPECIFICATIONS

 

 

Origin: Mainland China

Type: Coffee & Tea Tools

Material: Bamboo

Coffee & Tea Tools Type: Tea Sticks

Feature: Eco-Friendly

Certification: CE / EU,CIQ

Model Number: GDMC-01

Style: Japanese

 

[GRANDNESS] 80 Pondate White Bamboo Chasen * Matcha Whisk Japanese Ceremony Bamboo Chasen Whisk for Preparing Green Tea Matcha

 

 

Include:

1 x Japanese Ceremony Bamboo Chasen Green Tea Whisk for Preparing Matcha Powder
1 x Elegant Package
 
Please Note: As this whisk is made of natural bamboo, please dry this whisk after using and place it on a dry place.
 
 
Specifics:
Material:Bamboo
Prongs Quantity:75-80 prongs
Height:3.7inch/95mm
Top Diameter: 2.17inch/55mm
Bottom Diameter: 0.88inch/25mm
Net Weight: 0.4oz/12g
Net Weight with Package: 1.9oz/55g

Chansen (Bamboo Whisk) is the important tool for whisking Matcha. This handmade Chasen is made of one piece of  natural bamboo crafted into fine bristles. It helps to whisk Matcha powder into frothy lather, brings out the inner mellow of the tea.

The bamboo is usually 2cm-2.5cm thick and 9cm-12cm long. There are a vast amount of bamboo matcha whisks on the market. The type of bamboo used to make a matcha whisk is often different, the most common being handcrafted from white bamboo. The amount of prongs also differs from whisk to whisk. To get the best results when making matcha it is advisable to purchase a matcha whisk.

How to use it:

It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to sofen it. Place 1 Matcha spoon of Matcha powder in Chawan or tea bowl. Pour in 70cc 80°C-100°C (185F-boiling) water. Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.

 

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